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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Ketchup grows up with the addition of sweet piquillo peppers.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Cornmeal gives these waffles extra texture without weighing them down.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Get Fall River Clam Chowder Recipe from Food Network
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This is a simple relish made of tomatoes, sweet onions, and apples.
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
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A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
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A delicious baked ziti recipe with creamy tomato sauce.