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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
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This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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Get Velvety Mashed Potatoes Recipe from Food Network
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This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
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These super easy oatmeal bars are studded with chocolate chips and toasted almonds.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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Get Steak and Eggs Recipe from Food Network
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
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A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.