Search Results (16,494 found)
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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This is our new favorite way to eat buffalo.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.