Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
sugar, corn syrup, water, egg whites, butter, shortening, vanilla
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion
salami, artichoke hearts, cherry tomatoes, mushrooms, eggs, milk, green onions, garlic, basil, onion powder, salt, parmesan cheese, mozzarella cheese