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Japanese Curry
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
vegetable oil, beef chuck, onions, ketchup, worcestershire sauce, cayenne pepper, water, carrots, chicken bouillon, potatoes, curry
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Homemade Japanese Curry
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
coriander seeds, fenugreek seeds, cumin seeds, green cardamom, fennel seeds, cloves, star anise, cinnamon, turmeric, white peppercorns, black peppercorns, allspice, nutmeg
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Japanese Tofu Salad
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
tofu, soy sauce, mirin, sesame oil, rice vinegar, vegetable oil, cloves, ginger, tomato, red onion, cilantro, sesame seeds
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Japanese-Style Cabbage Salad
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds