cooking.nytimes.com
Dutch Baby Recipe
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
eggs, flour, milk, sugar, butter
cooking.nytimes.com
Baby Bok Choy With Oyster Sauce Recipe
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
soy sauce, oyster sauce, rice vinegar, neutral oil, garlic, bok choy