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www.allrecipes.com Olive Oil Bread A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
www.allrecipes.com Caraway Rye Bread (for the bread machine) This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
www.delish.com Santa Bread Santa is gifting us with carbs this year.
www.allrecipes.com Herbed Bread Stuffing Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
www.foodnetwork.com Country Bread Get Country Bread Recipe from Food Network
www.allrecipes.com Winnipeg Rye Bread Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
www.allrecipes.com Mozzarella Basil Bread A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
www.allrecipes.com Buttermilk Rye Bread This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
www.allrecipes.com Skillet Corn Bread This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
www.allrecipes.com Chef John's Salami Bread This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
www.allrecipes.com Cranberry Persimmon Bread Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
www.allrecipes.com Perfectly Moist Irish Wheaten Bread This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.