Chinese Chili Recipe
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
brisket, soy sauce, hoisin sauce, onions, green bell pepper, habanero, cloves, ginger, sichuan peppercorns, beer, san marzano, rice vinegar, cilantro
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, pork spareribs
chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil
Chinese Pepper Steak
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
sirloin steak, soy sauce, sugar, cornstarch, ginger, vegetable oil, red onion, green bell pepper, tomatoes