After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, pork spareribs
Chinese Chili Recipe
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
brisket, soy sauce, hoisin sauce, onions, green bell pepper, habanero, cloves, ginger, sichuan peppercorns, beer, san marzano, rice vinegar, cilantro
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
eggs, sugar, water, cake flour, baking powder, almond extract, confectioners sugar