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Sherry Chiffon Pie
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds
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Grandma's Egg Custard Pie
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
pie crust, eggs, sugar, salt, vanilla, egg white, scalded milk, nutmeg, food coloring