www.allrecipes.com
Bulgur Veggie Stir Fry
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
bulgur wheat, water, cumin seeds, vegetable oil, cloves, onion, tofu, broccoli, green bell pepper, kumquats, basil leaves, lemon
www.chowhound.com
Wild Mushroom and Beef Stir-Fry Recipe
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
cooking.nytimes.com
Cumin Lamb Stir-Fry Recipe
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves