Vegan Quick Biscuits Recipe
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
flour, baking powder, salt, vegan margarine, almond, maple syrup
Vegan Alfredo Sauce
A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
vegan cheese, soy milk, cream cheese, vegan margarine, sour cream, yeast, garlic powder, nutmeg