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Octopus Salad with Potatoes and Green Beans
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
onion, carrot, celery, bay leaf, tentacles, green beans, yukon gold, garlic, parsley, olive oil