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Andouillette is a French sausage that is traditionally made with pork and intestines. It has a distinctive flavor and aroma,
Amuse-bouche is a French term that refers to a small, bite-sized appetizer that is served before a meal. The word
Celery is a vegetable that is widely cultivated and consumed around the world for its crunchy texture and mild, slightly
Carrots are a root vegetable that are widely cultivated and enjoyed around the world for their sweet, earthy flavor and
Onions are one of the most commonly used vegetables in cooking and are known for their distinct flavor and aroma.
Almandine is a term used in culinary arts to describe a dish that is garnished or prepared with almonds. The