You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
pork butt, aleppo peppers, chili powder, cloves, salt, black pepper, oregano, cumin, coriander, white vinegar, water, vegetable oil
An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).
chorizo sausage, ricotta cheese, queso, cilantro, garlic, cumin, salt, wonton wrappers, olive oil