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Italian cuisine is known for its focus on fresh ingredients, bold flavors, and simple preparation methods. Many Italian dishes are
Togolese cuisine is characterized by the use of staple foods such as maize, yams, cassava, and rice, along with various
Mexican cuisine is a rich and diverse blend of indigenous Mesoamerican cooking, Spanish colonial influence, and contemporary innovations. It's known
Here is a traditional bouillabaisse recipe: Ingredients: 2 lbs. mixed fish and shellfish (such as monkfish, red snapper, cod, mussels,
Here is a classic ratatouille recipe: Ingredients: 2 large eggplants, cut into 1-inch cubes 4 large zucchinis, cut into 1-inch
Here is a simple recipe for a flourless chocolate cake: Ingredients: 8 ounces semisweet or bittersweet chocolate, chopped 1 cup