Baby peppers, or mini peppers, are small, immature bell or sweet peppers picked before they reach full size, coming in red, yellow, orange, and green. They have thinner walls, fewer seeds, and a milder taste than full-size bell peppers, making them good for eating raw, roasting, grilling, or stuffing with cheese or breadcrumbs. They're common on veggie trays and as a garnish, and in Mediterranean and Middle Eastern cooking they're often charred whole and served as part of a mezze spread. Choose firm, glossy, unblemished peppers; they keep about a week refrigerated.
Baby Peppers
Ingredients
Recipes with Baby Peppers
Ricotta Stuffed Sweet Baby Peppers Recipe
recipeland.comThese stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of pros...
Barefoot Contessa | Balsamic Roasted Baby Pep...
barefootcontessa.comBalsamic Roasted Baby Peppers from Barefoot Contessa. Preheat the oven to 400 degrees. Place the who...
Baby Peppers Stuffed with Spiced Cream Cheese...
recipeland.comSweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fai...
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