Bread Bowl
A bread bowl is a hollowed-out loaf of bread used as an edible container for serving soups, stews, dips, or other thick, saucy dishes.
A bread bowl is typically made from a round, crusty loaf, such as a sourdough or boule, with the center scooped out to leave a thick, sturdy crust that holds the filling; the removed interior is often cubed or torn and served alongside for dipping. The crust insulates hot contents, helps prevent spills, and gives a rustic presentation.
Bread bowls are commonly used for hearty soups such as clam chowder, beef stew, or chili, where the bread absorbs the broth or sauce, as well as for dips and spreads such as spinach artichoke dip or macaroni and cheese.
Other breads, such as rye, whole wheat, or cornbread, are sometimes used instead, and the interior may be seasoned or toasted before filling for extra flavor and texture.