Corn pudding is a baked, custard-like dish made from corn kernels, eggs, and milk or cream, savory or lightly sweetened depending on the recipe. It is a traditional side dish in the American South, often served at holiday meals alongside fried chicken or barbecue, and some versions substitute part of the corn with cornmeal to firm up the texture. It differs from corn pie in having no crust and setting like a custard rather than being baked in a crust or crumble. Corn pudding can be served warm or at room temperature, as a side, main, or lightly sweet dessert.