Forgotten cookies, also known as 'meringue kisses', are a simple yet delightful type of cookie that originated in the United States. These light, airy cookies are made by baking a meringue-based dough, which results in a crisp exterior and a soft, marshmallow-like interior.
The name 'forgotten cookies' comes from the unique baking method. The cookies are placed in the oven, which is then turned off, and the cookies are left to slowly bake and dry out overnight, or for several hours, without any additional heat. This gradual baking process gives the cookies their distinctive texture and appearance.
To make forgotten cookies, a basic meringue is prepared by whipping egg whites until stiff peaks form, and then folding in sugar and other flavorings, such as vanilla extract or almond extract. The meringue mixture is then scooped onto a baking sheet and placed in the oven. Once the oven is turned off, the cookies are left to bake undisturbed until the morning, or for several hours.
The slow, gentle baking allows the cookies to develop a crisp, delicate shell on the outside, while the interior remains soft and marshmallow-like. The lack of additional heat helps to prevent the cookies from browning too much, resulting in a pale, almost translucent appearance.
Forgotten cookies are often associated with holiday baking, as they are a simple and easy-to-make treat that can be customized with various flavors and decorations. They are a popular choice for Christmas cookie exchanges, as they can be made in advance and stored for several days without losing their texture or flavor.
In terms of cultural significance, forgotten cookies are a quintessential American home-baking cookie, though their exact origin is undocumented. They are often seen as a nostalgic and comforting treat, evoking memories of homemade baking and family gatherings.
While the basic recipe for forgotten cookies is relatively simple, there are numerous variations that can be explored. Some common additions include chocolate chips, nuts, or dried fruit, which can be folded into the meringue mixture before baking. Alternatively, the cookies can be dipped in melted chocolate or drizzled with a glaze for an extra touch of sweetness.
Forgotten cookies are a versatile and delightful treat that can be enjoyed year-round. Their unique baking method and delicate texture make them a beloved addition to any cookie platter or dessert table.