A starchy cereal grain (Zea mays) domesticated in ancient Mesoamerica and now grown worldwide, known as maize or corn depending on region. Kernels grow in rows on ears in colors from yellow and white to red, blue, and purple, and are eaten fresh, dried, or ground into cornmeal for polenta, cornbread, and tortillas. American English generally uses "corn" for the grain in all its forms, while "maize" is the more common term internationally and in scientific contexts. Its flavor is sweet and mildly nutty, with a soft, starchy texture once cooked.