Pad see ew is a popular Thai stir-fried noodle dish that features wide, flat rice noodles, Chinese broccoli, and a savory soy sauce-based sauce. The dish originated in Thailand but has become a beloved staple in Thai restaurants around the world.
The name "pad see ew" translates from Thai to "stir-fried soy sauce noodles." The key ingredients are fresh, wide rice noodles, Chinese broccoli (also known as gai lan), soy sauce, garlic, and sometimes protein such as chicken, beef, or shrimp.
To prepare pad see ew, the noodles are first soaked in water to soften them, then stir-fried in a wok or large skillet with the other ingredients. The soy sauce-based sauce is made by combining soy sauce, oyster sauce, sugar, and sometimes fish sauce or white pepper. The sauce is added to the stir-fry and allowed to thicken, coating the noodles and vegetables.
Pad see ew is a quintessential street food in Thailand, where it is commonly sold by street vendors and in casual eateries. It is considered a comfort food in Thai cuisine, often enjoyed for lunch or dinner. The dish is known for its balance of savory, slightly sweet, and umami flavors, as well as its pleasantly chewy noodle texture. Unlike pad thai, pad see ew is soy sauce-based rather than tamarind-based, and it is typically made without peanuts or bean sprouts.
While the core ingredients of pad see ew remain consistent, there are some regional variations across Thailand. In certain areas, the dish may feature different types of leafy greens or protein, or a slightly different sauce profile. Some versions also incorporate egg, which is scrambled and incorporated into the stir-fry.
Beyond Thailand, pad see ew has gained popularity in Thai restaurants worldwide. It is often listed on menus alongside other classic Thai noodle dishes like pad thai and drunken noodles. Pad see ew can be a versatile dish, as the basic recipe can be adapted to accommodate different dietary preferences or ingredient availabilities.
In terms of flavor profile, pad see ew is savory and slightly sweet, with a subtle smokiness from the wok-charred noodles and vegetables. The wide rice noodles provide a satisfying, chewy texture that contrasts nicely with the tender-crisp Chinese broccoli. The soy sauce-based sauce coats the noodles, infusing them with umami depth.
Pad see ew is a popular choice for those seeking a flavorful, comforting Thai noodle dish. Its simple yet delicious preparation and adaptability make it a go-to option for both Thai food enthusiasts and those new to the cuisine.