A patty is a small, flattened disk or cake of ground or minced meat, vegetables, or other ingredients that is typically formed by hand or with a mold and then cooked. Patties are a common component in a variety of dishes, particularly burgers, sliders, and some breakfast sandwiches.
The term "patty" likely derives from the French word "pâté," which refers to a savory meat or vegetable paste or spread. Patties have been a part of various culinary traditions for centuries, with early forms appearing in ancient Greek and Roman cuisines. In the United States, the hamburger patty became popularized in the late 19th and early 20th centuries as part of the rise of fast food and casual dining.
Meat patties are perhaps the most common type and are typically made from ground beef, pork, turkey, or a combination thereof. The ground meat is seasoned with salt, pepper, and other spices, then shaped into a flattened disk. Meat patties are commonly grilled, pan-fried, or broiled and are a key component of hamburgers, cheeseburgers, and sliders. Vegetable patties, such as those made from black beans, lentils, or various vegetables, have become increasingly popular as meat-free alternatives.
Patties can also be made from other ingredients, including seafood (e.g., crab cakes, salmon patties), grains (e.g., falafel, quinoa patties), or a mixture of vegetables and starches (e.g., potato pancakes, veggie burgers). These types of patties are often pan-fried or baked and can be served as appetizers, side dishes, or the main component of a meal.
The size and shape of patties can vary, with classic burger patties typically ranging from 3 to 5 inches in diameter and 1/2 to 1 inch thick. Sliders, which are miniature burgers, often have patties that are 2 to 3 inches in diameter. Patty size and thickness can affect the cooking time and texture, with thinner patties cooking more quickly and potentially becoming drier if overcooked.
Patties are a versatile culinary element that can be adapted to different cuisines, dietary preferences, and personal tastes. They can be seasoned with a wide range of spices, herbs, and other flavorings to complement the main ingredient. Patties are a common component in many comfort food dishes and are a staple in various fast food and casual dining menus around the world.