Presentation & Plating

Garnishes, plating styles, edible flowers, foams.

6 terms in this category

Decorating gel, also known as piping gel or confectioner's gel, is a clear, translucent, and thick g...

A garnish is a small element - an herb sprig, edible flower, citrus wedge, sauce swirl, or thinly sl...

Jimmies are elongated dessert sprinkles, often chocolate or multicolored. The regional name differs...

A lemon wheel is a thin, round cross-section slice cut from a whole lemon, typically used as a garni...

A platter, in the culinary context, refers to a large, flat serving dish or plate used to present an...

A veggie tray, also known as a crudité platter, is a simple yet versatile culinary presentation feat...