Sausage balls are a savory Southern US snack made by mixing ground pork sausage, shredded cheddar cheese, and a biscuit baking mix (commonly Bisquick) into small balls and baking them until browned. The sausage gives a spicy, meaty flavor, the cheese adds a melty richness, and the baking mix binds the mixture while keeping the interior light.
They're a staple at Southern holiday gatherings and football tailgates, usually served warm with a dipping sauce like honey mustard or ranch dressing, and can be made ahead and frozen. Variations swap in spicy Italian sausage, turkey, or chicken sausage, different cheeses, or gluten-free baking mix.