Spiedies are a regional specialty dish originating from the Binghamton, New York area of the United States. The term 'spiedies' refers to small cubes or chunks of marinated meat that are grilled or broiled on skewers.
The origins of spiedies can be traced back to the mid-20th century when Italian immigrants in the Binghamton region began preparing this dish. The name 'spiedies' is derived from the Italian word 'spiedo', meaning 'spit' or 'skewer'. Traditionally, lamb was the meat of choice, though chicken, pork, and beef are also commonly used today.
The key to authentic spiedies lies in the marinade. A classic spiedie marinade consists of olive oil, vinegar (typically red wine or balsamic), lemon juice, garlic, herbs such as oregano and basil, and various seasonings. The meat is allowed to marinate for an extended period, often 24 hours or more, to fully absorb the flavors. This long marinating process is what sets spiedies apart from other grilled meat dishes.
After marinating, the meat is skewered and cooked over a hot grill or broiler, turning frequently to achieve an even char. The tender, flavorful meat is then served on a soft Italian roll or bread, often with a drizzle of the reserved marinade. Spiedies are commonly enjoyed as a sandwich, though they can also be served as a standalone dish or as part of a larger meal.
Spiedies have become a beloved regional specialty in the Binghamton area and the surrounding Southern Tier region of New York. They are a staple at local festivals, fairs, and community events, and have even spawned an annual 'Spiedie Fest and Balloon Rally' in Binghamton. While the dish has remained relatively localized, it has gained a loyal following among those familiar with the unique flavors and preparation of spiedies.
In addition to the traditional lamb, chicken, and pork variations, modern interpretations of spiedies have emerged, incorporating different proteins such as beef, seafood, or even tofu. Some chefs have also experimented with alternative marinades, incorporating Asian, Mexican, or other global influences. However, the classic Italian-inspired marinade and preparation method remain the most authentic and widely recognized version of this regional culinary treasure.