Sweet potato salad is cooked, cubed sweet potato tossed with a dressing, either a tangy vinaigrette or a creamy mayonnaise-based sauce, along with ingredients such as onion, celery, bell pepper, herbs, and seasonings like mustard or lemon juice. The sweet potatoes may be boiled for a softer texture, or roasted or grilled for a firmer, caramelized result. It is a Southern American side dish, often served at barbecues and potlucks alongside pulled pork, fried chicken, or grilled meats. Variations add apples, raisins, or toasted pecans, or spices such as cumin, chili powder, or smoked paprika; vegan versions use plant-based mayonnaise or a yogurt-based dressing.