Chocolate Oat Mug Cake (Vegan + GF) - ZardyPlants

Name: Chocolate Oat Mug Cake (Vegan + GF) - ZardyPlants
Ingredients: 1 Tablespoon Peanut Butter (see note 1 for substitution); 3 Tablespoons Plain Unsweetened Non-Dairy Milk; 2 Tablespoons Pure Maple Syrup (see note 2 for substitution); ½ Teaspoon Vanilla Extract; 4 Rounded Tablespoons Oat Flour (see instructions to make your own or use store bought); ¼ Scant Teaspoon Baking Powder; Tiny Pinch of Salt; 1 + ½ Tablespoons Unsweetened Cocoa Powder; ¼ Cup Mini Vegan Chocolate Chips + a Few More for Sprinkling on Top, optional; Vegan Vanilla Ice Cream For Serving, optional (see note 3 for substitution)

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Rich, fluffy, and delicious, this Chocolate Oat Mug Cake is an awesome 5 minute vegan and gluten-free dessert.

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Ingredients

1 Tablespoon Peanut Butter (see note 1 for substitution)
3 Tablespoons Plain Unsweetened Non-Dairy Milk
2 Tablespoons Pure Maple Syrup (see note 2 for substitution)
½ Teaspoon Vanilla Extract
4 Rounded Tablespoons Oat Flour (see instructions to make your own or use store bought)
¼ Scant Teaspoon Baking Powder
Tiny Pinch of Salt
1 + ½ Tablespoons Unsweetened Cocoa Powder
¼ Cup Mini Vegan Chocolate Chips + a Few More for Sprinkling on Top, optional
Vegan Vanilla Ice Cream For Serving, optional (see note 3 for substitution)