Toffee Fudge Brownies Recipe
Fudgy brownies loaded with chopped toffee bars and walnuts, mixed entirely in the food processor. Five ounces of unsweetened chocolate make these intensely rich and deeply dark.
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Cooling rack
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Parchment paper
- Pastry brush
Ingredients
- heath bars
- walnuts
- sugar
- chocolate unsweetened
- butter
- eggs
- vanilla extract
- salt
- flour
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