Honey-Sweetened Banana Oat Bread (With a Sneaky Veggie Boost!) – Farm to Table Foods

Ingredients

• 2 cups oat flour (blend rolled oats until fine if needed)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 2 ripe bananas, mashed
• 2 large eggs (or flax eggs*)
• 1/4 cup honey
• 1/2 cup Medjool dates (about 5–6), pitted and soaked in hot water for 10 minutes
• 1 tsp vanilla extract
• 1/4 cup neutral oil (like avocado oil) or unsweetened applesauce
• 3/4 cup finely grated carrots (about 2 medium carrots)
• 1/3 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or extra chopped dates (optional)
• 1/4 cup shredded coconut (optional)