Caramel Zucchini Bars Ready in 45 Minutes - Crock Recipes

Ingredients

• 340g grated zucchini, tightly packed
• 0.5 tsp sea salt
• 240ml neutral oil
• 300g granulated sugar
• 100g light brown sugar, packed
• 3 large eggs, room temperature
• 1 tbsp pure vanilla extract
• 375g all-purpose flour
• 1 tsp baking soda
• 0.5 tsp baking powder
• 1 tbsp ground cinnamon
• 0.5 tsp ground nutmeg
• 115g unsalted butter
• 200g light brown sugar (for frosting), packed
• 60ml whole milk
• 120g powdered sugar, sifted
• 0.5 tsp flaked sea salt