Recipe: Balsamic Roasted Salmon & Veggies
A 1-pan salmon, potato & tomato dinner that's both easy & elegant! Balsamic Roasted Salmon & Veggies by Jow in 8 steps, in 33 minutes and with 6 ingredients.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 6 oz Salmon (fresh)
- 1/2 lb Fingerling potatoes
- 1 Shallot
- 1/2 tbsp Balsamic vinegar
- 1 cup Cherry tomatoes
- 1/2 tsp Rosemary (dried)
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