This Pasta Primavera Is So Good, It Might Just Make You Cry (With Joy) - Gimme Recipe

Ingredients

• 350g (12 oz) pasta (penne, farfalle, spaghetti, or fettuccine – whatever we have on hand!)
• 2 tablespoons olive oil (or unsalted butter for a richer taste)
• 3 cloves garlic, minced
• 1 small red onion, thinly sliced
• 1 zucchini, sliced into half moons
• 1 yellow squash, sliced into half moons
• 1 red bell pepper, julienned
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup sugar snap peas or green beans
• Salt and freshly ground black pepper, to taste
• Zest of 1 lemon + 1 tablespoon lemon juice
• ¼ cup grated Parmesan cheese (plus extra for serving)
• Fresh basil or parsley, chopped (a small handful)