How to Make Delicious Baked Feta with Honey: A Simple Joy
Looking for a cozy appetizer? My easy baked feta with honey is a savory delight. Sweet, creamy, and perfect for gatherings—try it tonight!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 oz (225 g) block of feta cheese, preferably in brine
- 1/4 cup (60 ml) honey, plus more for drizzling
- 2 tbsp (30 ml) extra-virgin olive oil
- 1 tsp (5 g) dried oregano
- 1/4 tsp (1 g) black pepper
- Fresh thyme or rosemary sprigs (optional for garnish)
- Fresh bread or crackers (for serving)
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