Air Fried Pickles with Horseradish Sauce - Brand New Vegan
I was at a little brewpub in Kokomo, Indiana....and I thought to myself, "There is no way these can taste good...". I've been hooked ever since - and I knew that one day I was going to HAVE to...
Ingredients
- 10 oz Tofu
- 1/4 cup Prepared Horseradish
- 2 Tbs Unsweetened Almond Milk
- 1 Tbs Lemon Juice
- 1 Tbs Dijon Mustard
- 2 tsp Red Wine Vinegar
- 1/2 tsp Kosher Salt
- 10 Dill Pickle Spears
- 1 cup Unsweetened Almond Milk
- 1 cup Flour
- 2 Tbs Cornstarch
- 1 cup Panko Breadcrumbs
- 1 Tbs Cornmeal
- 1 Tbs Nutritional Yeast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Black Pepper
- 1 dash Cayenne
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