English Toffee and Pretzel Cookies
Preheat oven to 375 Degrees F. In a medium bowl, combine flour, baking soda, and salt. Set Aside. In the bowl of a mixer, beat together the butter and sugars until light and fluffy. Add the egg in,...
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Ingredients
- 1 1/4 Cups Flour
- 1 Tsp baking Soda
- 1/4 Tsp Salt
- 1/2 Cup Butter
- 1/3 Cup Sugar
- 1/4 Cup Light Brown Sugar
- 1 Egg
- 1 Tsp Cook's Pure Vanilla Extract
- 2 Tsp Cook's English Toffee Flavor
- 1 Cup Pretzels, crushed
- 1 Cup White Chocolate Wafers
- 1 Cup Heath Bar Pieces
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