Baked Tomatoes with Zucchini Recipe
Zucchini finds a new home in this colorful and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 medium tomatoes
- 2 medium zucchini, unpeeled, cut into 1/4-inch slices
- 4 cloves garlic, minced
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
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