Banana Walnut Bread Pudding - Diamond Nuts
Ingredients - Nonstick cooking spray, for greasing - 1 medium loaf challah bread (preferably stale), cut or torn into 1-inch pieces (about 10 cups) - 1 cup
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Ingredients
- Nonstick cooking spray, for greasing
- 1 medium loaf challah bread (preferably stale), cut or torn into 1-inch pieces (about 10 cups)
- 1 cup Diamond shelled walnuts, roughly chopped
- 2 cups heavy cream
- 7 large egg yolks
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 ripe medium bananas, mashed
- vanilla ice cream, for servings
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