Julia Child's Salade Nicoise Recipe - Average Betty

Ingredients

• 1 quart French Potato Salad
• 1/2 cup Oil and Lemon Dressing
• 1 head of lettuce, trimmed, washed and dried
• 2 – 3 Tablespoons olive oil
• Salt and freshly ground pepper
• 1 1/2 pounds fresh green beans, blanched and chilled
• 3 ripe red tomatoes, quartered and seasoned
• 8 ounces oil-packed tuna, drained and flaked
• 4 hard-boiled eggs, quartered
• 1/4 cup black olives
• 1 – 2 Tablespoons capers, rinsed
• fresh chopped parsley (optional)
• 1 can flat anchovy fillets (optional)