Intelligent Food Safety Solutions

Ingredients

• 1 lb pork tenderloin
• 1 large sweet potato, cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 cup chopped tomatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt
• pepper
• 1/2 cup roasted red peppers (from jar, drained)
• 1/4 cup toasted almonds
• 1 tbsp sherry vinegar
• 1 clove garlic
• Salt to taste