Honey-Lime Salmon with Mango Salsa
Meet your new go-to warm-weather recipe, Honey-lime salmon (complete with fruity mango salsa!). A staple for BBQs, parties and dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Air fryer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 4 x 180g skinless salmon fillets
- ¼ tsp fresh crushed chilli
- 3 tbsp Capilano Organic Raw Honey
- 1½ tbsp lime juice
- 2 tbsp soy sauce
- 2 tsp vegetable oil.
- Juice of 1 lime
- 1 tbsp Capilano Organic Raw Honey
- 1 tsp oil
- ¼ tsp salt
- 1 mango, small diced
- ½ red onion, small diced
- 2 Lebanese cucumbers, seeded and small diced
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