Muffin Tin Doughnuts | America's Test Kitchen

Name: Muffin Tin Doughnuts | America's Test Kitchen
Total time: 75 min
Ingredients: 2 3/4 cups (13 3/4 ounces/390 grams) all-purpose flour; 1 cup (7 ounces/198 grams) sugar; 1/4 cup cornstarch; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup buttermilk; 8 tablespoons unsalted butter, melted; 2 large eggs plus 1 large yolk; 1 cup sugar; 2 teaspoons ground cinnamon

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What tastes like a doughnut but doesn’t require frying?

Keywords

Desserts or Baked Goods
Breakfast & Brunch

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