Chocolate Pumpkin Avocado Mousse Dessert with Cinnamon Spiked Whipped Cream | The FINsider

Ingredients

• 2 ripe avocados
• ½ cup pumpkin puree
• ½ cup cocoa powder
• 8 dates, pitted (soak in warm water to soften)
• 2 tsp pumpkin pie spice mix
• ½ cup coconut milk
• 1 tsp maple syrup (or use 1 tbsp erythritol if you prefer a sugar-free version)
• 1 pt heavy whipping cream
• 1 tbsp Captain Morgan Jack-O'Blast (optional)
• ½ tsp cinnamon (or pumpkin pie spice)
• 1 tsp sweetener (optional)
• 2 tbsp pumpkin seeds
• 2 tbsp cocoa nibs or chocolate chips
• ½ tsp cinnamon