Coconut Milk Overnight Blueberry Oats
Creamy and delicious, these overnight oats made with coconut milk and blueberries is an excellent, post-cleansing breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Cooking tools:
- Blender
- Mason jar
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 c full-fat coconut milk
- 1 c frozen blueberries, plus more for topping
- 1 c rolled oats
- 1 c unsweetened unflavored soy milk or milk of choice
- 2 tbsp. grade A maple syrup
- 2 tbsp. chia seeds
- 1/2 tsp. vanilla extract (optional)
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