Quaker - Apricot-Banana-Almond Bread
Banana bread is always a treat. But like a lot of treats the thrill can decrease the more times you have it. That’s when it’s time to shake things up a bit. You’ll be amazed by what a little...
Keywords
- rewards
- rewards program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Potato masher
- Spatula
- Wooden spoon
- Toothpick
- Aluminum foil
- Freezer
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup finely chopped dried apricots
- 1/4 cup plus 2 tablespoons un-blanched sliced almonds
- 1 cup mashed ripe bananas
- 1/2 cup low-fat buttermilk
- 1/3 cup vegetable oil
- 1/3 cup packed light brown sugar
- 2 eggs
- 1/4 teaspoon almond extract
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