Recette empanadas à la viande de bœuf - Clasico Argentino - Fooding ®
Une recette de Gaston Stivelmaher, chef du Clasico Argentino à Paris. Recipe Pour 20 empanadas, prep time: 45 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
- Fork
- Oven
- Stove
Ingredients
- 1 kg de farine
- 325 g de beurre doux
- 20 g de sel
- 350 ml d’eau 500 g de viande de bœuf hachée
- 400 g d’oignons
- 200 g de poivron rouge
- 1 botte d’oignon nouveau
- Huile de tournesol
- 1 cuillère à soupe d’aji molido
- 2 cuillères à soupe de cumin en poudre
- 1 cuillère à soupe de cannelle en poudre
- 1 cuillère à soupe de piment doux
- Sel, poivre noir
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