Vegan Coconut Easter Eggs
240g desiccated coconut 140g unsalted cashews 100g/120ml coconut cream 4 tbsp maple syrup 2 tbsp melted coconut oil 1 tbsp vanilla extract ¼ tsp Profusion Pink
Ingredients
- 240g desiccated coconut
- 140g unsalted cashews
- 100g/120ml coconut cream
- 4 tbsp maple syrup
- 2 tbsp melted coconut oil
- 1 tbsp vanilla extract
- ¼ tsp Profusion Pink Himalayan Fine Salt
- 12 oz dark chocolate, melted
- 1 tsp coconut oil
- 1 tsp red food colouring
- Profusion Pink Himalayan Fine Salt, for topping
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