TheSaltyShrimper

TheSaltyShrimper

www.thesaltyshrimper.com

Ceviche is “cooking” seafood with the acidity in lemon (or lime) juice. The resulting flavor is similar to pickling. Of course the shrimp can always be lightly

Keywords

  • Shrimp Benedict
  • Erin Go Bragh Shrimp
  • Shrimp Dipping Sauces
  • Dipping Sauces
  • Cilantro-Lime Shrimp Quesadillas
  • Shrimp Boil
  • Shrimp Egg Rolls
  • Shrimp Cakes
  • Shrimp Dip
  • Orange-Coconut Shrimp
  • Shrimp Spinach Dip
  • Blender Shrimp Quiche
  • Shrimp Eggrolls
  • Hous
View full recipe on www.thesaltyshrimper.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.

Share this recipe:

Ingredients

  • 2 pounds shrimp, de-headed & shelled
  • 3 onions, sliced thinly
  • 1 cup white wine vinegar
  • ½ cup olive oil
  • 6 tablespoons lemon juice
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon celery seed
  • pepper
  • ½ cup corn kernels
  • 2 tablespoons pimentos
  • 2 heads lettuce

More Like This