Foryoueats: Grilled Black-Olive Burger With Japanese Vinegar Recipe

Name: Foryoueats: Grilled Black-Olive Burger With Japanese Vinegar Recipe
Ingredients: 12 ounces freshly ground beef (340g), preferably at least 20% fat; 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar; Kosher salt; 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped; 2 tablespoons mayonnaise (30ml); 4 slices Swiss cheese; 2 brioche hamburger buns

foryoueats.com

This Grilled Black-Olive Burger With Japanese Vinegar recipe features a juicy beef patty seasoned with Japanese black vinegar, topped with oil-cured black olives and Swiss cheese, and sandwiched...

View Original

Share this recipe:

Ingredients

12 ounces freshly ground beef (340g), preferably at least 20% fat
2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
Kosher salt
2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
2 tablespoons mayonnaise (30ml)
4 slices Swiss cheese
2 brioche hamburger buns