Chocolate Crackle Mousse Cups Recipe | 28 By Sam Wood

Ingredients

• 25 g puffed quinoa (or rice puffs can be used)
• 50 g cooking chocolate (for melting)
• 50 g brown rice malt syrup
• 1 tbs cacao
• 50 g cream cheese
• 60-70 ml canned coconut milk cream.
• 40-45 ml maple syrup
• 40 g Chocolate Protein Powder (sugarfree) 28 By Sam Wood
• 1 tsp vanilla