Cheesy, Sausage & Egg Muffins Recipe | Booths Supermarket

Cheesy, Sausage & Egg Muffins Recipe | Booths Supermarket

www.booths.co.uk

METHOD Preheat oven to 220ºC / 200ºC fan / gas mark 7. Soft boil six eggs for 5 1/2 minutes and then place in an ice bath with 1 tbsp salt until they are

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Ingredients

  • 10 eggs
  • 1 tbsp salt
  • 110g vegetable oil
  • 120g sour cream
  • 300g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 60g Cheddar, grated
  • 50g Parmesan, grated
  • 3 spring onions, sliced
  • 3 cooked sausages, finely chopped

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